How do they hold up? I also bought the Shun Classic 3-1/2-Inch Paring Knife for those jobs. Find helpful customer reviews and review ratings for Kai Shun Premier TDM-1706 Chefs Knife 20cm Blade length at Amazon.com. This makes for a super fine edge which will be amazingly sharp. These knives have a wider angle which aids in edge retention, so these stay sharp much longer. The blades are SUPER sharp out of the box. Lighter and more comfortable, these are a great option for me. amzn_assoc_ad_mode = "manual"; The layered Damascus cladding supports the core and provides additional stain resistance. I did a video review for that knife where you can see the lovely presentation box that the knife comes in, which is the same type of box as this one arrived in. The aesthetic design of the knives is simple and fluid – no fancy styles and no spurious shapes, just straightforward class. All Rights Reserved. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. For marathon chopping sessions I reach for the Shun set as it is much easier to use since it’s lighter and the handle is more comfortable. She loves to spend time in her kitchen and with her family and friends. Kai Shun 3 Piece Knife Set Review. amzn_assoc_tracking_id = "deliciously09-20"; Because the edge can cut solid food a little easier. The detergents are harsh, and the extreme temperatures are hard on the blades as well. Required fields are marked *. >>> Click Here to see Pricing and Reviews on Amazon <<<. Each Shun knife takes at least 100 handcrafted steps to complete. Of course not. For the past five years, I have been using a Henckels knife block set I purchased when I began culinary school. Hi, I'm Leslie! Wusthof, a German-based company, makes the second knife included in this review. Post was not sent - check your email addresses! Her son, Logan, lights up her world and adores being in the kitchen and cooking with her as well. From KAI’s Shun series, these knives come with a great reputation as well as sleek presentation. Fast forward to today, and it has been roughly 3 and a half months. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. 18600 SW Teton Ave. Tualatin, OR, 97062, US. These are a pleasure to use and I would highly recommend them. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. I will keep you all updated. amzn_assoc_asins = "B00AEJ7Z2I"; What fits well and feels stable in your hand is important. KAI was created in 1908 in the knife centre of the world: Seki. Kai Knives Review: Top Picks. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. The most popular Shun knife on Amazon – Shun Classic Chef’s Knife. I get asked this question a lot by family and friends. amzn_assoc_region = "US"; How have these held up? The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. amzn_assoc_region = "US"; Elegant, straightforward Japanese knives made with outstanding materials and designed impeccably. I also use a recommended cutting surface and store these knives in my knife block. amzn_assoc_marketplace = "amazon"; Despite being dishwasher safe, I only clean these knives by hand and dry immediately. Indeed overly hard knives are not covered for cutting pumpkin. Every knife made by Shun goes through 100 steps before it goes out of the door. Sorry, your blog cannot share posts by email. Personally, I think these straightforward Japanese knives are to be highly prized, regardless of price. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). The 6 in Wusthof retails for approximately $110, and the Shun comes in at about $130. amzn_assoc_ad_mode = "manual"; amzn_assoc_tracking_id = "deliciously09-20"; I only recommend products that I use and love, not for any compensation unless otherwise noted in the blog post. I am actually sporting a cut on my palm from grazing the tip last night while cooking. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Wusthof knives are of considerable weight but are oh so effective! And nothing is more dangerous than a dull knife regardless of its brand! Would you cut your grass with scissors? See also other KAI’s famous kitchen knife “Shun” For example, the Global Classic 8-inch Chef’s Knife weighs 7.8 ounces, while the Shun Classic 8-Inch Chef’s Knife is slightly lighter at 7.2 ounces.. Save my name, email, and website in this browser for the next time I comment. Shun knives are made in Seki City, Japan, which has been the heart of Japanese cutlery for over 700 years, and the home base of the Kai Group (the company that owns Shun) for more than 111 years. amzn_assoc_asins = "B009VTI9JA"; Kai Shun DMS300 Classic 3-Piece Knife Set, Kitchen Devils Lifestyle 6 Piece Knife Block Set, Richardson Sheffield V Sabatier Knife Set Review, Richardson Sheffield Kyu Knife Block Set Review, Find the Best Kitchen Knives 2020: The Greatest Kitchen Knife Comparison Guide, The Best Kitchen Knives Reviews – Knife Set Reviews, Kai Shun DM-0700 – Office Knife – 9 cm Blade, Kai Shun DM-0701 – Utility Knife – 15 cm Blade, Kai Shun DM-0706 – Chefs Knife – 20 cm Blade, Without a knife block care needs to be taken in storage. Your email address will not be published. The 8 in Wusthof retails for around $130, and the Shun retails for $145. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. KAI knives have true cult status in Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. It is a tradition to which the company live up to every day, making fine kitchen knives that are always at the peak of their perfection. At the end of the day, it really comes down to individual preference. Starting with… Shun Classic 8-Inch Chef’s Knife. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Read honest and unbiased product reviews from our users. Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College. amzn_assoc_design = "enhanced_links"; All Kai Shun Knives come with a Lifetme Gurantee* Although it’s pricey, this is a knife that any chef would be proud to own: it’s used by professional chefs and home cooks alike because of its very sharp blade, attractive design, and comfortable hand. Still, the beauty and sharpness of the Shun knives are impressive. Follow along as we indulge in kitchen shenanigans and the lighter side of things. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. A few months ago I purchased 2 Shun Classic knives. When you don’t have a petty knife, the gyuto knife would stand in for it. Shun knives … Thus far I can say my customer service experience has been positive. I can't wait to hear about your kitchen shenanigans too! The handle is made of a synthetic material so there is no need to worry about bacterial buildup. Your email address will not be published. In reality, damask steel is now no different in quality from the steel that other high quality brands use and it’s a nice way of saying ‘the highest quality’. They were very responsive and positive in their email. If they deem the damage my fault, they will sharpen and attempt to correct damage, but that is the only action they will take. The handle is made of PakkaWood and is uniquely shaped for ultimate comfort and stability. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Valentine Treats: Chocolate Covered Strawberries and Pretzels. Take care of your knives, and they will take care of you! They have a very fine edge that only measures 16 degrees. amzn_assoc_placement = "adunit"; Both sets are still in fantastic shape and will be in my kitchen for a long time. amzn_assoc_linkid = "27741cd50ea3565e8af85717d6109ea6"; Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. Life is supposed to be fun, so join in and interact. However, the price may be off-putting, especially as you can get equal quality for less in other brands. amzn_assoc_marketplace = "amazon"; Now SHUN has become a brand of excellence and popularity. For the money, I feel like the Wusthof knives were the best purchase. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Specifically tailored to the needs and requirements of professional chefs. Nice to see a more balanced review. Unfortunately, an edge this fine will not stay sharp for long periods of time. They are extremely sharp and if looked after will last you a lifetime. The sleek-looking Shun 6-Piece Slim Set features one of each kind: Paring knife, santoku knife, chef's knife, combination honing steel, multi-purpose kitchen shears, and a dark wood knife block. This in, our opinion, is the best Shun knife set that everyone should try because they’re extremely versatile. Recieve my weekly recipe directly in your inbox. There is no wear whatsoever. No scratches, dings, or discoloration. Choil Blade profile of Kai Shun Santoku. Each of the knives includes a sheath to protect the knives and your hands. The lightness of the knife really is impressive and such a nice feature anytime you have a lot of knife work. Okay! Cutting Board Review: How to Chose the Best Board for Your Needs, A Jumbo Shrimp Appetizer That’s Perfect For Sharing (Or Not), Pumpkin Cream Cheese Loaf: A Sweet and Spicy Treat Perfect for Fall, The Benefits of Eating Seasonal Produce and our Favorite Spring Fruits and Vegetables. DeliciouslyPlated currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. They, like most Japanese knife makers – base their techniques in the ancient Japanese art of Samurai sword forging. They would make a wonderful gift to a new chef or a fantastic core collection for any kitchen. What started out as love has taken a turn towards slight disappointment. Any compensation will be only for my wholly honest opinion on the product. So, what is a Sabatier Knife? Shun is translated from Japanese as “at the peak of perfection”. For more massive cutting, think butternut squash, I still reach for my Wusthof knives.
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