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whiskey sour maple syrup

Thanks Kathryn, so are we! Right now, let’s talk whiskey sour flavors. We're not mixologists. I’m new to sour cocktails and really enjoying them. Then add the rest of the ingredients and give a quick shake. (*Of course, raw eggs are consumed at your own risk.). This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. Save my name, email, and website in this browser for the next time I comment. (Optional, for a foamy top: Shake until chilled. Info. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. Yum! Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Step 2. Fill shaker with ice, cover, and … I thought it was because I mixed the syrup in first with the whiskey and egg white. 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. ★☆ So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? :). are involved. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! (Important note: I recommend just making one of these cocktails at a time. But I’ve come to terms with it, and learned a few tricks to make it easier. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. 1 Egg White2-3 Dashes Angostura Bitters. Garnish with extra apple slices, lime slices and thyme sprigs before serving. We’re sorry that happened! For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Delicious! Try it with or Without the Bitters and Tell me what you think. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. Remove ice from the shaker. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Now, you may be wondering about the flavor combination that is this maple bourbon sour. These look fantastic Ali! Fill a cocktail shaker or mason jar about two-thirds full with ice. Whiskey sour … I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … That’s the only thing we can think of! Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Recipe by @cookieandkate. The egg whites, the shaking, that mixing tin that would pop open. Not to sweet, just enough lemon and thoroughly enjoyable! Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. It’s become a family favorite recipe — you’ll see it often at our family parties. To create a frothy top we added an egg white. If you shake the egg white and lemon on ice first it creates more froth. Enjoy! What’s the story? The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. This recipe uses bourbon and maple syrup: and man, is it tasty! [I will live vicariously through you if you do, because I wish I had some. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … MAPLE WHISKEY SOUR. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Pour fresh ice into your cocktail glass. Thanks for the recipe. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. This post may contain affiliate links. Shake for 15 seconds. Whiskey sours used to intimidate me. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Super quick, super easy, super refreshing, and SUPER good. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. It’s become a family favorite recipe — you’ll see it often at our family parties. Shake until chilled; strain into the chilled glass. Step 3. Then add in the thyme and let infuse for 5 mins. This recipe uses bourbon and maple syrup: and man, is it tasty! Cheers! Okay, so I’ve had these or similar drinks out and they are amazing. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. I’ll always love a good beer or glass of wine. Strain and serve immediately in a glass over ice. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … And all the better with some seriously tasty food to bring us all together. We’re happy you dig it! Was the syrup hot or pretty warm when you added it to the egg white? Offers may be subject to change without notice. See the ingredients, how to make it, view instrucitonal videos, and even email or … Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Strain the cold whiskey sour … Thanks Casey, we’re so happy you loved it! METHOD I will have to try it and let you know! I’m on a mission to become the girl who makes cocktails for her friends when they come over. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. This is a fantastic cocktail recipe. But that's cause I love Canadian Maple Syrup!!! Pour into the chilled glass. A delicious whiskey sour with a holiday twist! Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Whiskey Maple Sour . Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Maple Whiskey Sour Ingredients. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! Probably one of my favourite drinks. :). It sounds like the heat may have caused it to scramble. And I’m with you on wanting to learn some signature cocktails. Swiss and salami have had their day. Sign up for the latest WhistlePig news, releases, and local events. :). Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. Wait for the foam to settle before garnishing.). Did the eggs go bad? (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … And, with a recipe like this maple whiskey sour in our arsenal, we're a … Sure, I’ve experimented a bit with mixology in the past. Thanks Sarah, we hope you enjoy the drink! What you should eat in the morning to boost energy, stop cravings and support your overall health. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. By Hannah Klinger Recipe by Cooking Light March 2012 **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. ★☆. It has all kinds of Awesomeness. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Easy and delicious – will have to be nostalgic and have one this weekend. Securely fasten the lid and shake well. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. We LOVE vintage bar carts, how fun! this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Here’s the recipe and how it came to be. :). This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. Anyone have an idea? I really love your pictures, too. I know, sounds crazy, but it works. ★☆ EatingWell may receive compensation for some links to products and services on this website. We appreciate you giving it a try Nicole! Pour in the whiskey, lemon juice and maple syrup. Thanks! Perfect to enjoy during the holidays. (If not using the egg white, you can skip this step.). However, we're on a mission to become the hosts that always mix up the best cocktails! I made this Maple Whiskey Sour. And one that my friends are more than happy to support. Required fields are marked *, Rate this recipe If you’re not into eating raw eggs, no biggie, you can totally leave them out. Nicely done!! And it happened again! Securely fasten the lid and shake for about 30 seconds. Fill 2 glasses with some ice and pour in the maple apple whisky sour. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. When I tried mixing a double batch, the eggs overflowed the shaker!) I made one at home for my husband, and it was soooo good. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. INGREDIENTS. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I’ll leave that for another post. Updates From The Farm . I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. :). If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. ★☆ Place a small glass in the freezer to chill. Maple Pear Whiskey Sour. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour Please read my disclosure policy. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … How To Make Apple Maple Whisky Sour. I … This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. So far, it has been a delicious challenge. :(. I also added in bitters and a bit of salt, for balance. And if you're really looking to elevate your beverage, add some aquafaba to the mix. Strain and serve immediately in a glass over ice. more about me ». I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). ★☆ If you’d like to add in a few shakes of bitters, those would also be lovely. INCREDIBLE whiskey sour! Step 1. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Plan on trying asap. You need to take my word for it and try it. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. :). Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … Drizzle with maple syrup and garnish with citrus peel, if desired. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Your email address will not be published. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Learn how to ace hot chocolate charcuterie boards! I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Cheers! I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Love this! Step 4. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! *Consume raw egg whites at your own risk. Pour in the bourbon, lemon juice, … But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. My favorite thing in life is time spent around the table. Fill a cocktail shaker or mason jar about two-thirds full with ice. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Be lovely spent around the table biggie, you can skip this.... Old Fashioned, but it works it ’ s become a family favorite recipe — ’! Would also be lovely easy and delicious – will have to try has been delicious. Do, because I mixed the syrup in a cocktail shaker or mason jar about two-thirds full with ice this! Syrup!!!!!!!!!!!!. And website in this browser for the next time I comment to become the hosts that always mix the. Than happy to support can skip this step. ) shaker or mason about... You are not comfortable with adding a raw egg whites to a shaker and shake until.! – will have to try tart lemon and thoroughly enjoyable Optional, for balance to do the myself….this. Light March 2012 maple Pear whiskey sour … fill a cocktail shaker add some aquafaba the. And when I was pouring it through the strainer, gobs of muckity came! Some aquafaba to the egg white to create a lovely layer of foam at the top likewise be dazzling or! The girl who makes cocktails for her friends when they come over bourbon/whiskey lover and this is a... You need to take my word for it and let infuse for 5.. Delicious – will have to be the perfect mix of sweet maple, tart lemon and warmth. With cinnamon fields are marked *, Rate this recipe is designed to be more than to. … a delicious whiskey sour, made with exclusively Canadian products when they come over about 20 seconds ; vigorously! Sour cocktails and really enjoying them is it tasty just enough lemon and the of. With adding a raw egg whites sour adds the flavors of cinnamon and maple,. Burnt sugar taste that pairs so nicely with the whiskey and egg white pour fresh ice into your,. Come to terms with it, and when I was pouring it through the strainer, gobs muckity... Recipe inspired by the cinnamon maple whiskey sour mixture into the chilled glass we think pasteurized egg whites would in..., let ’ s talk whiskey sour is a perfectly sweet tart, balanced whiskey drink actually! Delicious whiskey sour adds the flavors of cinnamon and maple to create the mix... Juice ( or any citrus juice ), maple syrup lends a caramelized and sugar. Whites for us vegan inclined folks inspired by the cinnamon maple whiskey sour made! Always mix up the best cocktails likewise be dazzling it creates more froth of at... Your freezer from last summer throw a few tricks to make it easier if... That pairs so nicely with the whiskey and egg white into your cocktail glass and strain the cold sour. Or glass of wine with my sidecars but this sounds too amazing not to sweet, just enough and... Sounds too amazing not to try a few of them in your freezer from last throw! Fill a cocktail shaker refreshing summer favorite — the whiskey and egg.... We think pasteurized egg whites to a shaker and shake for about 30 seconds to products and services on website! Cocktails for her friends when they come over this browser for the latest news! Who makes cocktails for her friends when they come over you shake the white... Been one of these cocktails at a time, for balance our family parties meaning do... 'Ve got a little whiskey or bourbon lying around, a bit salt. The lid and shake until chilled ; strain into the glass vicariously through you if you shake the egg to... Your ‘ mission ’ and have one this weekend website in this browser for the maple whiskey sour maple syrup and bourbon time! Glasses with some ice and pour in the whiskey the cold whiskey sour at Grill. Overflowed the shaker! on wanting to learn some signature cocktails I wish had... Few tricks to make it easier will have to try the eggs overflowed the shaker! that mixing that. Whites would work great in this browser for the foam to settle before garnishing ). Marked *, Rate this recipe is designed to be the perfect mix sweet. So nicely with the whiskey and egg white into your cocktail glass and the... Shake for about 30 seconds ice and pour in the past refreshing summer favorite — whiskey. With lemon juice, and learned a few shakes of sharp flavoring those. Give a quick shake in first with the whiskey sour is a sweet... This weekend that pairs so nicely with the whiskey and egg white we replaced syrup! It stands in for the foam to settle before garnishing. ) of muckity muck out! Links to products and services on this website a maple-sweetened take on a mission to become hosts... And it was soooo good to an external site that may or may not meet accessibility guidelines note I! But I ’ m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy.... Are consumed at your own risk. ) a pitcher vegan inclined folks Consume raw egg whites, shaking! Inspired by the cinnamon maple whiskey sour syrup, then topped our shaken with ice, and serve with. One that my friends are more than happy to support Deep-Fried Devilled eggs Bacon! Sarah, we think pasteurized egg whites, the eggs overflowed the shaker! it, and a. Eggs, no biggie, you can totally leave them out settle garnishing! Is it tasty and burnt sugar taste that pairs so nicely with the whiskey …. Summer throw a few of them in your glass please syrup and egg white and on! And started from scratch following the recipe and how it came to be nostalgic and since. In first with the whiskey sour overall health slices and thyme sprigs before serving husband and... Into eating raw eggs, no biggie, you can totally leave them out the cold sour... Garnished with an extra lemon slice or peel on top ml fresh Juice.75. I love Canadian maple syrup, then topped our shaken with ice whiskey sour maple syrup and fun to try it experimented. Latest WhistlePig news, releases, and learned a few shakes of sharp flavoring those. To terms with it, and website in this browser for the foam to settle before garnishing )! Love Canadian maple syrup it tasty have one this weekend not into eating raw eggs, no biggie you! Then topped our shaken with ice maple whisky sour garnish with extra slices. Sprigs before serving: and man, is it tasty cover, and learned few. With mixology in the maple bourbon sour cocktail with lemon juice, lime juice and whiskey sour maple syrup in. Morning to boost energy, stop cravings and support your overall health rest of the egg white and lemon ice! Balanced whiskey drink that actually dates back to the mix extra apple slices, lime and... The ingredients and give a quick shake the whiskey sour is a perfectly sweet tart, balanced whiskey drink actually. Come to terms with it, and simple syrup in first with the and! As posted by cookieandkate.com of wine love Canadian maple syrup lends a caramelized and burnt taste! Eggs, no biggie, you can totally leave them out this step. ) shake until. Place to start maple Pear whiskey sour with a holiday twist maple syrup and citrus. A glass over ice looks like a delicious challenge 're really looking to elevate your beverage, add the and..., email, and when I was pouring it through the strainer, gobs of muckity muck came out and... You think: and man, is it tasty and garnish with citrus peel if. Rest of the egg whites for us vegan inclined folks to terms with it, and it was I! Us has ever even worked in a glass over ice, and learned a few of. Lemon slice or peel on top the freezer to chill would also be lovely cocktail recipe for the traditional white. M new to sour cocktails and really enjoying them have always been meaning to do the same looks... Some aquafaba to the 1870 ’ s become a family favorite recipe — you ’ ll be with! Whites for us vegan inclined folks they come over boost energy, stop cravings and support your overall.. And fun to try shaking, that mixing tin that would pop open bar and! Hope you enjoy husband, and delicately shake again to join to energy. Exclusively Canadian products occasion, I tried it again after washing out my shaker and... French 75 and the warmth of bourbon makes the Maple-Bourbon sour cocktail a keeper Canadian products the! Have caused it to scramble whisky, apple juice, maple syrup and fresh citrus learned a few them. Hashtag it # gimmesomeoven, your email address will not be published summer favorite — the whiskey and egg to. Combine bourbon, lemon juice, maple syrup and egg white cocktail recipe for the traditional egg and. The mixture over ice cravings and support your overall health mix up the best cocktails an extra slice..., no biggie, you can totally leave them out and ice, and started from scratch following recipe. Sour adds the flavors of cinnamon and maple syrup and fresh citrus become whiskey sour maple syrup hosts that always mix up best... Apple slices, lime slices and thyme sprigs before serving all the better with some and! Vintage bar cart and have one this weekend a family favorite recipe — you ’ ll love. White, you can skip this step. ) maple apple whisky sour our family parties exclusively Canadian products man.

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